Vitamins & Minerals Table
|
Vitamins & Minerals
|
Food
|
Benefit
|
RDA
|
Raw Plant Base diet
|
| A (carotene) | Alfalfa sprouts Apricots Carrots Dandelion Kale Leafy green Orange & yellow veggies peaches Tomatoes Wheatgrass |
Skin, teeth, mucous membranes, eyesight, normal growth and development and resistance to infection | 5000 I.U | 50,000 I.U |
| B1 (thiamine) | Alfalfa sprouts Bean sprouts Citrus Fruits Grain sprouts Leafy greens Nuts Pine nuts Sunflower seeds Vegetables |
Sugars Energy Digestion Heart Liver |
1.2 > 2.0 mg | 2.1 > 4.7 mg |
| B2 (riboflavin) | Alfalfa sprouts Almonds Bananas Citrus fruits Kelp Leafy greens Mushrooms Tomatoes Soy sprouts Sprouted beans Sprouted grains |
Build resistance to disease, normal growth and development Skin Eyesight |
1.6 . 2.6 mg | 2.7 .3.97 mg |
| B12 | Bean sprouts Dulse Wheatgrass Maca Hemp Alfalfa Sunflower |
Prevents nerve cell degeneration Aids formation of red blood cells |
3 > 5 mcg | 5 mcg |
| Niacin (B vitamin) | Alfalfa sprouts Kelp Leafy greens Pine nuts Sesame seeds Sprouted beans Sprouted grains Sunflower seeds Tomatoes |
Mental health Nervous system Appetite Adrenal health |
12 > 20 mg | 26 > 32.5 mg |
| C (ascorbic acid) | Cherries Fruits Kale Leafy greens Melons Citrus fruits Parsley Red peppers Sprouts Tomatoes Wheatgrass |
Growth and development Tissues Joints Ligaments Teeth Gums Healing and resistance to infection |
75 > 100 mg | 300 > 418.8 mg |
| D | Almonds Coconuts Sunflower seeds Sunlight |
Strong bones and teeth | 400 I.U | 400 I.U |
| E | Beets Celery Leafy greens Nuts Seeds Oils Sprouted grains Wheatgrass |
Heart Utilization of fatty acids |
10 > 30 mg | 20 > 45 mg |
| K | Alfalfa sprouts Leafy greens Sprouted grains |
Blood | ||
| Calcium | Almonds Dandelion greens Dulse Filberts Kale Kelp Leafy greens Nuts Parsley Sesame seeds sprouts Watercress Wheatgrass |
Build healthy bones and teeth Help blood clot Regulates heartbeat Mineral balance |
800 mg | 1500 > 2072 mg |
| Chlorine | Avocados Celery Kale Kelp Lettuce Radishes Red cabbage Tomatoes |
Digestion and elimination Normal heart activity |
Trace | Trace |
| Iodine | Dulse Kelp Leafy greens Wheatgrass |
Stimulates thyroid gland Regulates rate of digestion Growth and development |
.7 mg | |
| Iron | Beans sprouts Dulse Fruits dry & fresh Kelp Leafy green Lentil sprouts Nuts Seeds |
Hemoglobin Myoglobin (protein) Oxygen transport to cells Prevents anemia |
10 mg | 40 > 72.6 mg |
| Phosphorus | Bean sprouts Dulse Fruits Kelp Nuts Pumpkin seeds Sesame seeds & sprouts Sprouted grains Sunflower seeds & sprouts Vegetables Wheatgrass |
Bones Teeth Hair Nervous tissue Cells absorption of fats & carbohydrates |
800 mg | 2500 > 4186 mg |
| Potassium | Bananas Bean sprouts Cabbage Dried fruits Dulse Fruits Leafy green Nuts Wheatgrass |
Mineral balance Weight Tones muscles |
14,452 mg | |
| Sodium | Asparagus Celery Cucumbers Dulse Kelp Olives Sesame seeds Sprouts Watercress |
Digestion Speeds elimination of carbon dioxide Regulates body fluids Heart |
200 > 362.3 mg |